""You can't fake that kind of stuff, that comes from years of hard work, and repetition, and passion, and family, and it really touches me.""
""To me its insane that this burger is not on the top of every burger list in the United States.""
""There's just a lot of love and care that goes into the food here, and it shows in every bite.""
Chef Anthony Mangieri, known for his award-winning pizza, tours his favorite NYC restaurants. He begins with cheesecake at Veniero's Pasticceria e Caffé, enjoying its rich history and unique preparation. Next, he visits Hearth for a distinctive burger made from various meats, praising its exceptional flavor. Mangieri then shops at D. Coluccio & Sons for authentic Italian ingredients. His tour concludes at Casa Enrique, where he enjoys traditional Mexican dishes, emphasizing the importance of quality and authenticity in food preparation.
Read at Eater
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