"Three of New York's newest restaurants are rolling out lunch hours. Midtown newcomer the Dynamo Room, a modern steakhouse from Sunday Hospitality and chef partner Jaime Young, along with chef Derek Boccagno, is now open for weekday lunch, Tuesday through Friday, 11:30 a.m. to 2:30 p.m. In a retro move, it's showcasing lunchtime martinis in mini and full pours ($12, $22) - with Gibsons, Vespers, dirty martinis, and cosmos among the options."
"In Fidi, Maison Passerelle, inside the new French Printemps store and led by Top Chef alum Gregory Gourdet, debuted weekday lunch service this week, too. The three-course prix fixe comes in at $65, though the restaurant also serves a la carte with dishes like green papaya salad with grilled prawns ($24), duck confit curry with coconut rice ($42), and a wagyu burger with caramelized onions and fermented chile ($32)."
Dynamo Room in Midtown began weekday lunch service Tuesday through Friday, 11:30 a.m. to 2:30 p.m., offering mini and full martini pours, raw bar platters, entree salads, and a $30.95 express lunch with salmon or hanger steak frites (add $10). Maison Passerelle in FiDi, led by Gregory Gourdet and located inside the new French Printemps, opened weekday lunch with a $65 three-course prix fixe and à la carte items such as green papaya salad, duck confit curry, and a wagyu burger. La Tête d'Or in Flatiron adds Monday–Friday lunch with prix-fixe and à la carte options. The Argyle, a 50-seat Chelsea cocktail lounge, opens September 5 with a Caribbean-influenced menu and a throwback cocktail list.
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