"Part of investigating which viral foods are worth everyone's time and which are missable is, inevitably, encountering a lot of lines that should be skipped. Candidly, I could do without revisiting many of the dozens of picks I covered this past year, but that low batting average is both to be expected and a reason to celebrate the spots that are actually great. The lines below are all bangers, composed"
"While not the first to coin the term naanini\"- the late Floyd Cardoz's Bombay Bread Bar offered one with lamb and mustard potatoes in 2018 - this West Village deli revived the panini portmanteau as a gorditalike wrap. I first covered the chicken-tikka variation that went viral and found it delicious in its own gooey, sa-cy right. Yet I enjoyed the Kerala-beef naanini even more. The meat is juicy and distinct from the strata of curry leaf crisp, aloo, and"
The list highlights standout viral food items and worthwhile lines amid many missable options. Fonty's Deli and Dukaan's Chicken Tikka Naanini and the Kerala-beef naanini feature juicy meat, curry leaf crisp, aloo, and mint chutney, and sharing halves is recommended. Mary O's scones remain a favored item. Rogers Burgers' Pikliz Burger uses shredded pickled cabbage for a swift, mustard-like burn that retains crispness; it pairs especially well with cheddar and jerk aioli on the Yard Burger, leaving lingering heat. Weekend-only chicharrón at Chorizos Meats in Sunset Park serves as a notable big-shop item.
Read at Grub Street
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