fromGrub Street
1 week agoIntroducing the 'Naanini'
On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food's digital moment, timeline domination does not always correlate to actual quality. With this in mind, our "Underground Gourmet" columnist queues up each month to try some of the city's most-shared, most-liked foods to determine what phone bait is actually worth the wait.
Food & drink