"The sub is assembled with half of a vertically hollowed-out loaf of Italian bread, which serves as the 'cone.' The cook stuffs it with baked meatballs, coated in an overflow of tomato sauce and house-made mozzarella cheese."
"A light torch amplifies that goodness by a mile, lacing it in a toasty warmth that fuses the cheese right into the meat and the sauce."
"User @jacksdiningroom showed no hesitation in a TikTok video calling G&R's creation, 'one of the best meatballs I've ever had in my life,' - especially at the bottom end, where all the sauce and cheese gather into pure decadence."
"Every component hit the mark perfectly, from the 'sweet, tangy tomato sauce' and the 'soft, fatty meatballs' to the melted cheese."
G&R Italian Deli, established in 1978, offers a unique twist on the classic meatball sub by serving it in a cone-shaped loaf of Italian bread. The dish features baked meatballs, tomato sauce, and house-made mozzarella cheese, topped with more sauce and cheese, which can be torched for a melted effect. This innovative presentation prevents messiness and enhances flavor, contributing to its viral popularity on social media. Customers rave about the dish's quality and taste, highlighting its savory and juicy components.
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