"San Babila is a restaurant on the Upper East Side of Manhattan that specializes in Italian cuisine. At San Babila, you experience more than just dinner. San Babila brings the taste of Italy to the Big Apple! Inspired by southern Italian recipes, they provide a taste of home for longing Italians and a delicious new experience for curious New Yorkers."
"Their mission is to let customers indulge in fresh Italian pastries and Italian coffee in the morning or savor nurturing Italian dishes, high-quality Italian wines and spirits. In our case, we enjoyed the latter. We started with an order of fresh bread and butter, imported burrata, polpette, and a sunset salad. The fresh assortment of cherry tomatoes, beets, and feta made the table colorful."
"In true Italian fashion, we all ordered pasta: rich ragu di osso buco, classic pappardelle bolognese, and even rigatoni all'aragosta. We made sure to order a side of spinach because we never forget our greens! With cocktails flowing all night and rich, delicious food, I've already decided to return to San Babila. The staff treated us graciously as well. The ambience is right, and the food is even better."
San Babila is a restaurant on Manhattan's Upper East Side specializing in southern Italian recipes. The menu offers morning pastries and Italian coffee plus nurturing dishes, high-quality Italian wines and spirits. Starters included fresh bread and butter, imported burrata, polpette, and a sunset salad with cherry tomatoes, beets, and feta. Cocktails accompanied the appetizers, including espresso martinis. Pasta options featured ragu di osso buco, pappardelle bolognese, and rigatoni all'aragosta, with sides like sautéed spinach. The staff provided gracious service, the ambience felt right, and the experience included a brief Bravo television background appearance.
Read at www.amny.com
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