fromThe Oaklandside
3 days agoDish of the week: Spaghetti pomodoro e burrata from Belotti
Belotti's spaghetti pomodoro ($19.95) is on this list of cherished classics I continuously return to. There is the obvious argument for making a dish like this at home, of course, and there's the even more compelling idea that one should branch out at Belotti and certainly order their hen-of-the-woods pappardelle, or perhaps the bigoli in duck sugo. But the pull of a perfectly-balanced, cheery plate of warm spaghettoni - which are slightly thicker than your average spaghetti noodles - is often too irresistible to change course.
East Bay (California)