Burrata, a rich Italian cheese, is often seen as a summer staple paired with tomatoes and basil; however, it can be used in a variety of innovative dishes. The article highlights unique recipes such as a fruit salad combining peaches and heirloom tomatoes with hot sauce, and a spicy cabbage salad dressed in tahini and Calabrian chile. These ideas demonstrate how burrata can be the centerpiece of a meal or complement other ingredients, showing its versatility in both summer and winter dishes. Alternatives to burrata, like fresh mozzarella, are also suggested for those who may have difficulty finding it.
Burrata is not just for summer; it pairs well with spicy or creamy dressings, crunchy vegetables, and offers a fresh twist beyond traditional recipes.
Explore vibrant burrata recipes such as peach and heirloom tomato salad with hot sauce, and a creamy tahini cabbage salad for a new culinary experience.
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