"Macellaio RC was founded by Genoese visionary Roberto Costa, who still describes himself as a waiter at heart. Here it's all about the beef; they champion high-quality, minimally processed cuts, sourcing breeds such as Marango a sustainable cross between Black Angus and Maremmana cattle, and Fassona beef from Piedmont, which is known for its leanness and purity. Older, grass-fed cattle produce darker, more intensely flavoured steaks."
"We settled into deep green leather banquettes and ordered a couple of glasses of wine I enjoyed a glass of Sicilian Grillo dry and aromatic, with citrus notes while my companion opted for a glass of the house red. The Italian Feast is 60 per person, or if you're in the mood for fizz, they do a bottomless prosecco option for 80 per person."
Macellaio RC Soho serves an Italian Sunday Feast centred on premium, minimally processed beef sourced from breeds such as Marango and Fassona. The restaurant emphasises older, grass-fed cattle for darker, more intensely flavoured steaks and showcases prime cuts in a prominent butcher's fridge with a charcoal grill at its centre for flame-seared cooking. The interior evokes old-school Italian charm with marble floors, oak panelling, West End show posters, deep green leather banquettes and a mezzanine. Wine options include Sicilian Grillo and a house red. The Italian Feast is 60 per person, with a bottomless prosecco option for 80 per person. The Soho venue sits on Shaftesbury Avenue near Covent Garden.
Read at www.london-unattached.com
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