The traditional Italian lasagna, specifically Lasagna alla Bolognese, is characterized by layers of bolognese sauce, fresh pasta, bechamel, and Parmesan cheese. Bechamel sauce, made from butter, flour, and milk, plays a crucial role in achieving the authentic flavors and textures of this dish. While Italian-American variations often include ricotta and mozzarella, they do not adhere to the traditional Italian method. Making bechamel can be quick and simple, taking about 10 minutes, and is essential to create a truly Italian lasagna experience.
Traditional Italian lasagna is made from layers of bolognese sauce, fresh pasta, bechamel, and Parmesan cheese, baked until melty and crisp.
The most quintessential version of lasagna is Lasagna alla Bolognese from Bologna, which uses bechamel sauce instead of ricotta and mozzarella.
A proper bechamel sauce for lasagna is made by creating a roux from melted butter and flour, then gradually adding warmed milk.
Homemade bechamel sauce is made in about 10 minutes and is essential for achieving authentic Italian lasagna.
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