"I only season as I go, on every process or any other ingredient added, I will taste and season. - Emir Dupeyron"
"I always recommend seasoning as you go. In general, I would say seasoning as you go is the best way to achieve balance and continue to taste and taste and taste. - Lexi Stahr"
"Season thoughtfully and incrementally - don't wait until the end. - Derek Piva"
"Season as you go, and taste as you go. It's easier to season that way because you let things cook and taste, layering the flavors and letting the seasoning meld together. - Ji Hye Kim"
Chefs emphasize that seasoning as you go is essential for home cooking. Emir Dupeyron asserts it's non-negotiable, and Lexi Stahr supports this method for achieving balance in flavors. Derek Piva advises to season thoughtfully and incrementally. Ji Hye Kim adds that seasoning in layers enhances flavor meld during cooking. Additionally, the timing of adding salt also matters; Stahr suggests salting meat at room temperature and vegetables early in the sautéing process, with final seasonings just before serving.
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