The key to a successful blueberry pie filling lies in balancing tartness and sweetness while achieving a jammy texture. Using blueberry preserves, particularly Bonne Maman, is recommended to enhance flavor and eliminate the need for cornstarch, which can impart a processed taste. The natural pectin in the preserves helps thicken the filling, making it stable and flavorful. Guarnaschelli emphasizes the importance of ingredient quality, as Bonne Maman preserves contain natural ingredients and fruit pieces, enhancing both taste and texture.
"I love to eat Bonne Maman preserves throughout the year according to the season. I put a small dollop of the wild blueberry in my summer blueberry pies."
"The addition of jam adds pectin and body so you can avoid using cornstarch. While cornstarch is a common go-to pie filling thickener, it can contribute a starchy taste, and it's highly processed."
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