Sardines are a sustainable fish caught near Cornwall, UK, and can be grilled whole for a flavorful dish. A popular preparation method includes pickling them Venetian-style, which enhances their flavor. The pickled sardines, served as cicchetti, can last longer and are served with wine or bread. The recipe involves frying sardines, then marinating them with vinegar, sugar, onions, sultanas, and pink peppercorns, resulting in a delightful starter or light supper dish that showcases sardines’ unique taste and versatility.
Sardines, caught by seine netting off the Cornish coast, are deliciously prepared whole, topped with salt, and grilled for the best flavor.
Venetian-style pickled sardines are a popular cicchetti enjoyed with wine, preserving fresh fish while intensifying the flavor, especially when marinated.
To make pickled sardines, cook onions in a vinegar mixture, then add fish and sultanas, enhancing the dish with pink peppercorns and parsley.
Sardines can be enjoyed fresh or pickled; they serve as an excellent starter or light supper, highlighting their versatility and taste.
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