#sustainable-fishing

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fromwww.theguardian.com
1 week ago

Where have all the crabs gone? How development is squeezing out southern Malaysia's sea people

Aween Bin Terawin submerges himself in the mangrove swamp to reach a crab cage on the riverbed below. After a moment of suspense, he lifts the cage above the water's surface and inspects its interior. Empty. After stowing the collapsible cage away in his boat, he continues his journey through the vast swamp to retrieve the 40 cages he set early that morning, each marked by a floating bottle tied to string.
Environment
fromwww.theguardian.com
2 months ago

Korean-style boiled fish stew with an asparagus salad recipes

The idea of hard-boiling mackerel seemed off, but it actually firms up the fish well, allowing easy separation from the bones while enhancing the broth's flavor.
Everyday cooking
World news
fromtime.com
2 months ago

French Polynesia Just Created The World's Largest Marine Protected Area

French Polynesia creates the largest Marine Protected Area, covering its entire exclusive economic zone, to enhance conservation and restrict harmful practices.
France politics
fromwww.theguardian.com
3 months ago

It's goodbye to French fishermen': Macron under pressure as crucial UN ocean summit opens

Fishing families like Laurent Mevel's face challenges balancing environmental protection with economic survival.
San Jose Sharks
fromwww.theguardian.com
3 months ago

Endangered sharks being killed at alarming levels in Pacific, Greenpeace claims, after cutting 20km of vessel's longline

Industrial fishing is severely threatening endangered sharks and marine biodiversity in the Pacific.
SF food
fromTasting Table
4 months ago

11 Frozen Shrimp Brands, Ranked Worst To Best - Tasting Table

Frozen shrimp is a convenient, versatile ingredient but can be challenging to keep fresh.
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