"Haddock is a fish that deserves a bit more love. It's a member of the cod family that, like cod itself, is one of those unfortunate fish that's been in such high demand that it's been overfished for decades."
"That said, the fisheries in the Nordic region are notably well managed, so fish from there is a really good option. Haddock grows quickly, too, so hopefully in future we'll see an increase in the catch, so long as quotas are obeyed."
"Smoked haddock is a perfect fish for giving that lovely smoked flavour to a hearty dish of this kind. The fritters are simply delicious and will become a favourite once you've made them."
Haddock, a member of the cod family, has been overfished but is well-managed in Nordic fisheries. It grows quickly, offering hope for future catches if quotas are followed. Smoked haddock is ideal for flavorful dishes, such as fritters. The recipe includes ingredients like milk, garlic, smoked haddock, butter, flour, eggs, cheddar, and parsley. The cooking process involves poaching the haddock, preparing a cheese sauce, and deep-frying the fritters, making it a delicious option for seafood lovers.
Read at www.theguardian.com
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