#sardines

#sardines

Perhaps one of the best types of fish to cook in an air fryer is salmon. The fish is fatty, making it less likely to dry out.

Sardines are commonly recognized around the world, with over 20 species, whereas sprats are lesser-known and primarily available in Northern Europe.

This simple, rather rustic tart is delicious and sings of warmer days. Tarragon is underrated, but this soft herb is a staple in my garden and eats especially well with crab.

Opening a tin of sardines, the first characteristic one notes is the appearance, followed by its smell and texture. The flesh should be firm and well-structured.

Canned sardines in soy sauce are uniquely different from their Western counterparts, offering a rich layer of umami flavor boosted by sweet soy sauce, ginger, and MSG.

A 'sardini martini' pairs briny sardine flavors with classic ingredients, providing a unique twist on the dirty martini that enhances and diversifies its traditional taste.