Joe Trivelli's recipes for sardine brodetto, chicken salad, grilled pumpkin and fig fritelle
The article highlights the transition between summer and autumn cooking, celebrating seasonal ingredients and emphasizing the availability of fresh produce like sardines and wild fennel.
Joe Trivelli's recipes for sardine brodetto, chicken salad, grilled pumpkin and fig fritelle
The article highlights the transition between summer and autumn cooking, celebrating seasonal ingredients and emphasizing the availability of fresh produce like sardines and wild fennel.