A 'sardini martini' pairs briny sardine flavors with classic ingredients, providing a unique twist on the dirty martini that enhances and diversifies its traditional taste.
For a subtle introduction to this flavor profile, start with sardine-stuffed olives. They provide brine that complements the drink without overwhelming the palate.
If you're ready to level-up your cocktail game, consider fat-washing your liquor with sardine oil for an intense infusion of flavor that transforms the familiar martini experience.
Choosing premium olives, such as Spanish Queen martini olives, enhances your drink. Their size and meatiness contribute texture and richness, making them ideal for innovative garnishes.
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