#recipe-innovation

[ follow ]

Bean and feta puff and custard pie: Yotam Ottolenghi's Cypriot-inspired recipes

Angelos Angelides enriches the Ottolenghi kitchen with unique culinary insights from his diverse background and experiences. He emphasizes creativity in traditional dishes.

Why Trader Joe's Recipe Contests Actually Deserve Your Attention - Tasting Table

Trader Joe's cooking contests inspire creativity in home cooking using limited ingredients and community engagement.

Alton Brown's Pot Roast Calls For Some Unexpected Ingredients - Tasting Table

Alton Brown's pot roast combines unexpected ingredients for a flavorful, tender dish worth the time spent in cooking.

This Salad Dressing Is The Magic Ingredient For Life-Changing Garlic Bread - Tasting Table

Adding Italian dressing to garlic bread elevates its flavor profile, creating a more complex and exciting dish.

Lavender Is The Unexpected Ingredient To Balance A Rich French Toast - Tasting Table

Lavender adds complexity to French toast, balancing sweetness with earthy flavors for an elegant meal.

Take Your Dirty Martini Up A Notch With Canned Sardines - Tasting Table

Adding sardines to martinis offers a creative and flavorful twist on a classic cocktail.

Add Cornmeal To Your Sugar Cookie Dough For Chewier Results - Tasting Table

Cornmeal adds a unique flavor and texture to sugar cookies, enhancing their appeal when properly combined with traditional ingredients.

Gordon Ramsay Adds One Spicy Ingredient To His Baked Beans - Tasting Table

Add a kick of spice to your baked beans by incorporating ingredients like chili peppers, cayenne pepper, or gochujang for a unique and flavorful twist.

How to make a Chicken Smash Burger, Kowbird style

The cookbook inspired by Matt Horn's chicken-centric Kowbird restaurant puts a poultry twist on the classic smashburger, combining traditional flavors with innovative experimentation.

Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake Greekish recipes by Georgina Hayden

In creating her cookbook, Georgina Hayden values her grandmother's feedback, balancing tradition with innovative dishes that nod to Greek cuisine while adding a personal touch.
[ Load more ]