Coconut macaroons are a simple yet delicious dessert that can bring joy any time of year. They typically require only three basic ingredients: sweetened flaked coconut, sweetened condensed milk, and vanilla extract. The preparation involves combining these ingredients, scooping them onto a baking sheet, and baking them for 10 to 12 minutes until golden. Variations are possible by experimenting with different flavor extracts. Coconut macaroons are also a suitable option for gluten-free diets, making them a versatile treat suitable for many palates.
To prepare three-ingredient macaroons, you'll need equal parts of sweetened flaked coconut and a can of sweetened condensed milk, approximately 14 ounces of each.
Using just a can of sweetened condensed milk, flaked coconut, and a generous portion of vanilla extract, you can make a batch of memorable macaroons.
The simplest coconut macaroon recipes are minimal yet effective, with some recipes requiring as few as three basic ingredients.
Much like those made famous by Danny Macaroons, turning the traditional treat into a simplified version limits your time in the kitchen, allowing you to enjoy these desserts even quicker.
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