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fromwww.mercurynews.com
2 days ago

Recipe: Chocolate-Dipped Coconut Macaroons are a gluten-free Valentine's treat

Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You may find the condensed milk to be cloyingly sweet, but it's key to yielding a juicy, soft interior without any dryness which distinguishes a great macaroon. These macaroons are crisp on the outside and tender on the inside, with a chocolate-dipped base for a little Valentine's Day bling.
Cooking
Cooking
fromThe Mercury News
2 days ago

Recipe: Chocolate-Dipped Coconut Macaroons are a gluten-free Valentine's treat

Chocolate-dipped coconut macaroons combine sweet and unsweetened coconut, sweetened condensed milk, egg whites, and almond extract for crisp exteriors and tender, juicy interiors.
Everyday cooking
fromTasting Table
6 months ago

The Classic Coconut Macaroons You Can Make With 3 Ingredients - Tasting Table

Coconut macaroons can be made using just three ingredients: sweetened flaked coconut, sweetened condensed milk, and vanilla extract.
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