The vintage 1-2-3-4 cake method provides a simple and reliable cake base with a ratio of 1 cup softened butter, 2 cups granulated sugar, 3 cups flour, and 4 eggs. This foundational recipe helps bakers easily prepare a yellow cake without repeatedly checking a recipe. The batter is made by creaming butter and sugar, then mixing in eggs and vanilla, before gradually incorporating flour and milk. Customization options include adding citrus or swapping flavorings, enhancing the classic recipe with creative ingredients for various occasions.
The vintage 1-2-3-4 cake method refers to a tried-and-true ratio when throwing together a reliable cake base: 1 cup softened butter, 2 cups granulated sugar, 3 cups flour, and 4 eggs.
Preparing the batter involves simply creaming the softened butter and sugar, then mixing in whisked eggs and vanilla extract. Combine flour with milk gradually to create a flawless cake batter.
With the foundational 1-2-3-4 cake recipe, you can think outside the box for your cake's accent elements, customizing with ingredients like citrus juice and zest.
Make the yellow cake perfect for spring with hints of lemon and poppy seeds, or swap the vanilla for almond extract to give your cake a bold flavor.
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