Scones are a delightful treat, but they stale quickly. Freezing scone dough is an effective way to prepare them ahead of time for fresh baking. The dough can be baked directly from the freezer, which saves time and ensures convenience. However, it is essential to refrain from adding toppings before freezing, as they can negatively affect texture and adhesion. For best results, toppings should be added immediately before baking to maintain the desired outcomes and flavors of the scones.
You can freeze scone dough to ensure fresh scones without the hassle of making them from scratch each time, optimizing your breakfast routine.
Avoid adding topping like sugar or cheese before freezing, as this can alter texture or prevent toppings from adhering when baked.
The process of baking frozen scone dough is simple and effective; just prepare the dough normally and cut it into desired shapes before freezing.
To achieve optimal results, add sugar or cheese toppings only after the dough has been frozen and is ready for baking.
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