Jelly beans can go stale but can be transformed into a jelly bean martini. To make this cocktail, soak jelly beans in vodka to create a flavored spirit. The process requires at least one hour of soaking, although longer infusion results in stronger flavor. Using Jelly Belly jelly beans is recommended due to their inclusion of real fruit juice in many flavors, which can improve the martini's taste. Combine the infused vodka with orange liqueur, shake with ice, and serve in a sugar-rimmed glass, garnished with jelly beans.
To make a jelly bean martini, soak jelly beans in vodka, strain, mix with ice and orange liqueur, and serve in a sugar-rimmed glass.
Using Jelly Belly jelly beans is recommended because they contain real fruit juice, enhancing the natural flavor of the infused vodka.
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