Pre-marinated meat options from grocery stores, while seemingly convenient, often suffer from the issue of uneven marination. This can lead to inconsistency in flavor, causing some bites to be overly seasoned while others remain bland. The article emphasizes the importance of inspecting meat packaging for proper spacing rather than clumping, as well as offers solutions for addressing uneven flavor distribution by re-marinating at home. By taking a moment to assess the product, consumers can maximize the taste and tenderness of their meat before cooking.
Uneven marination is a common mistake that can ruin steak, often due to grocery store practices that leave marinade pooled and ineffective.
Inspect pre-marinated meat for even spacing. If pieces are clumped together, re-marinating at home can ensure that every surface absorbs flavor.
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