The article presents a London broil recipe, which is often made with flank steak but can also include other affordable cuts like top sirloin or top round. The preparation method emphasizes marinating to tenderize the meat using unique ingredients such as baking soda, which enhances flavor penetration and browning. The stovetop cooking method is highlighted as a quicker alternative to broiling. Recommendations for complementary side dishes enhance the overall dining experience, elevating this budget-friendly meal to a steakhouse-style dinner.
When you feel like having steak but don't want to spend a fortune on a ribeye or New York strip, this London broil recipe is the answer.
Pricking the steak all over with a fork before marinating allows the flavors to penetrate quickly, so there's no need for an overnight soak if your prep time is limited.
Though most recipes call for a broiler cooking method, we found a stovetop-only sear yields the tenderestâand a faster result.
Serve with mashed potatoes, twice-baked potatoes, or any carb you prefer, along with green beans and a wedge salad for steakhouse vibes.
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