Ordering prime rib from a butcher is beneficial because they can prepare it chef-style, making it easier for at-home cooks. Butchers like Waldron recommend asking them to remove the ribs from the muscle and re-tying them for presentation. This method simplifies the cooking process, allowing cooks to use traditional recipes without altering their approach. The roast becomes easier to handle as it is tied with twine but doesn't require additional cooking considerations.
"I learned many years ago that preparing a [prime rib] chef style (...) is the best way to prepare and serve the king of roasts," Waldron tells us.
"We simply remove the ribs from the main muscle, clean the bones, then tie them back on for presentation," Waldron reveals.
"It really changes nothing when you're preparing to cook the roast," Waldron puts it.
Your meat will be tied with twine, but there's no need to worry about cooking it tied up.
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