"Krista Kranyak, the owner of the beloved bistro, made the announcement on Facebook. "After a quarter century of dinners, anniversary celebrations, first dates, and weeknight rituals, it's time to turn the page," she says. "I'm closing this chapter with immense gratitude -- for every guest who squeezed into one of our tiny table tops, every farmer who showed up at the back door, and every member of our team who poured their heart into this restaurant.""
"Ten Tables was one of the first farm-to-table restaurants in Jamaica Plain. The goal, as Kranyak put it, was to cook "simply, seasonally, and as close to the farmers and makers as possible." The restaurant was known for its creative menu and organic wine list, including dishes like seared lamb lollipop, wagyu beef burgers, and handmade shrimp pasta. However, it isn't just the food that's kept Ten Tables in business for so long."
Ten Tables in Jamaica Plain will close after 25 years, running its final service on New Year's Eve. Owner Krista Kranyak announced the closure on Facebook, thanked guests, farmers, and staff, and said she is reimagining what comes next while honoring an intentional, crafted, change-making purpose. No specific reason for the closure was given. Ten Tables was an early farm-to-table restaurant, aiming to cook simply and seasonally with close ties to farmers. The restaurant built a reputation for a creative menu and organic wine list, and for fostering a welcoming, intimate, and affordable neighborhood atmosphere.
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