Chef Austin Johnson is dedicated to his craft, highlighting a farm-to-table philosophy derived from his varied culinary experiences. After spending significant time at sea honing his skills in Alaska and then mastering fine dining in New York, he relocated to Paris for a closer relationship with fresh produce. Johnson collaborates with a Hudson Valley farm to curate a distinctive tasting menu, underlining his commitment to high-quality ingredients and the integrity of the cooking process.
"Austin Johnson's journey from the high seas of Alaska to the bustling kitchens of New York and Paris shaped his deep commitment to quality ingredients and farm-to-table cuisine."
"In his culinary practice, Johnson emphasizes not just using fresh produce but celebrates the journey between farm and table, fostering a genuine connection with the food he serves."
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