For a decade in New York City, the dream pizza was in Brooksville, Maine, not Portland. Tinder Hearth offers fresh, seasonal sourdough pizzas in a rural community. Known for its homemade bread, it evolved into a casual outdoor restaurant in 2012. Surrounded by gardens and farm fields, it attracts over 300 diners each night during the summer months. The owners focus on utilizing local ingredients and their passion created a unique dining experience in the Blue Hill Peninsula.
"The magic of Tinder Hearth is the alchemy of Tim Semler and Lydia Moffet, husband and wife Mainers who began their business by selling homemade sourdough bread at local farmers markets and shops."
"Sourdough pizzas, made with the freshest local ingredients, and baked in a Quebec-style clay oven, are served on mismatched dishes collected at local thrift stores and donated by neighbors."
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