"Delaware may be the second-smallest U.S. state (after Rhode Island), but it offers many perks, such as miles of family-friendly beaches and 17 stunning state parks. It's also home to a wide array of prosperous businesses - including highly acclaimed restaurants that fit any budget or craving. A visit to this Mid-Atlantic state allows you to sample a range of celebrated signature dishes and desserts, from steamed crabs to crab cakes, slippery dumplings, oysters, fried chicken, vinegar fries, and peach pie."
"Corporate-friendly and vibrant Wilmington is home to a cozy restaurant widely celebrated for its premium, locally sourced, pasture-raised poultry, beef, and lamb: Snuff Mill. Established in 2021, when the restaurant industry was still struggling to recover from the global pandemic, this farm-to-table steakhouse has an elegant, European-inspired bistro vibe. It offers a seasonal menu, weekly specials (such as oyster and burger days), and a superb selection of wines and cocktails."
Delaware combines small-state charm with miles of family-friendly beaches and 17 state parks alongside a diverse, prosperous restaurant scene. Signature regional offerings include steamed crabs, crab cakes, slippery dumplings, oysters, fried chicken, vinegar fries, and peach pie. Top dining destinations span Wilmington, Rehoboth Beach, and Lewes, covering seafood, classic bar bites, and farm-to-table fine dining. Snuff Mill in Wilmington emphasizes premium, locally sourced, pasture-raised meats, a seasonal menu, weekly specials, and an extensive wine and cocktail selection, earning praise for quality ingredients and an intimate, European-inspired bistro atmosphere.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]