"But Fountain Grains & Greens, a tight, mostly takeout operation with an ordering window across the street from the looming East Hollywood Scientology building, cracked the code by making the most of chef Aric Attebery's relationships with local farmers. Mosey to the ordering window for salad and grain bowls built around produce that tastes straight from the farm (because it is) and nutty Lopes Family Farms brown rice, plus long-simmered bone broth, slices of seeded sourdough, and ice-cold Topo Chico."
"There's a high chance the staff will recommend the popular kimchi rice bowl, which gets topped with a soft-boiled egg - split open to show its bright orange yolk. The rest of the bowl comprises salad greens tossed with fresh herbs and miniature pepino melons, slices of tender chicken thigh, and well-fermented kimchi made in house using rotating produce (like a Weiser farms melon kimchi)."
"The avocado toast in a bowl features half a perfectly ripe avocado nestled in a bed of Coleman Farm greens and garnished generously with roughly torn Bub & Grandma's seeded sourdough croutons. If in need of something sweet, try the yogurt and granola."
Fountain Grains & Greens operates a compact, mostly takeout window near East Hollywood and emphasizes direct relationships with local farmers. Menu offerings center on salad and grain bowls built from farm-fresh produce, Lopes Family Farms brown rice, long-simmered bone broth, and seeded sourdough. Signature items include a kimchi rice bowl with a soft-boiled egg, tender chicken thigh, herbs, pepino melons, and house-fermented kimchi. The avocado bowl pairs ripe avocado with Coleman Farm greens, seeded sourdough croutons, and za'atar dressing. Homemade yogurt with spiced nut granola and seasonal jam provides a sweet option. Most bowls are vegan and customizable with proteins.
Read at Eater LA
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