""This restaurant really starts with our local community, and we're making it an experience that's for the locals.""
""We're trying to be aware of what it means to be a part of this community and be in Sonoma County.""
Jacob Harth, an acclaimed chef from Oregon, is establishing Bistro Lagniappe in Healdsburg, California, after a successful pop-up for his sustainable seafood restaurant, Winnie's. The Bistro, which will take over the Molti Amici and Campo Fina space, aims to serve the local community by providing a welcoming atmosphere where residents can dine without reservations. The menu will emphasize locally-sourced ingredients from Sonoma County, featuring a wood-fired oven used for various dishes. Harth envisions this restaurant as a community-centered experience that caters to locals rather than tourists.
Read at Eater SF
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