The Ritz-Carlton restaurants embody luxury, often reflecting steep prices. For example, at The Ritz-Carlton New York, NoMad, diners can expect to pay over $50 for a main dish and around $125 for the Chef's Experience dinner. Even casual spots like The Burger Shack in Maui offer items averaging $30. While many guests prefer offsite dining to save costs, options like the Kai Cafe provide affordable alternatives for quick snacks. Dining restrictions may apply for children in certain restaurants, impacting their dining times and accessibility.
Dining at The Ritz-Carlton restaurants is typically expensive, as luxury and class define the brand, with average costs exceeding $50 for main dishes and $30 for casual meals.
Many guests at Ritz-Carlton locations choose to dine offsite to manage costs, reserving the more expensive in-house restaurants for special occasions.
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