Primo, an intimate dining venue in Lecce, is helmed by Chef Solaika Morocco, known for her innovative approach to Salento cuisine. With a Michelin star since 2021, she intricately combines traditional flavors from her childhood with modern culinary techniques. The ten-course tasting menu features signature dishes that pay homage to past culinary traditions while pushing them forward. In contrast, Le Stanzie captivates diners with a folklore-inspired setting, serving authentic Masseria-style dishes that celebrate regional cuisine, from house-made salumi to hearty ragu, all presented in a warm, inviting atmosphere.
Primo not only showcases Chef Solaika Moroccoâs unique culinary vision but also serves as a vibrant testament to the evolving nature of Salento cuisine, blending tradition with innovation.
Le Stanzie captivates diners with its charming ambiance and a menu filled with hearty, traditional Masseria-style dishes that reflect the essence of Southern Italian hospitality.
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