Marietta, Georgia, boasts an array of restaurants that creatively utilize historic structures, including a Michelin-starred venue. The local food scene merges Southern comfort with international flavors in an accessible, walkable area. Renowned dining options include Spring, which emphasizes seasonality and local ingredients, set within a beautifully restored train depot. The bustling Marietta Square is framed by both traditional and modern eateries, presenting a unique culinary landscape for visitors looking for memorable meals. Upcoming ventures like Spring 2nd Branch reflect the evolving food culture, reinforcing Marietta's appeal.
If you've never ventured OTP (outside the perimeter) for a meal in Marietta, you're missing out. The historic enclave is a masterclass in repurposing, with modern steakhouses occupying Civil War-era structures.
This newly minted Michelin-starred spot (the first outside of the Perimeter) is an homage to Southern producers. Helmed by chef Brian So and sommelier Daniel Crawford, Spring takes a highly seasonal approach to its cuisine.
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