In the 2025 Michelin Guide, the restaurant led by Arnaud Donckele and Maxime Frédéric at Louis Vuitton received a prestigious Michelin star. Part of the Louis Vuitton Culinary Community, the restaurant embodies the brand's luxurious identity through innovative fine dining. Chef Donckele, with a rich culinary background, and pastry chef Frédéric collaborate to create a menu that emphasizes French and Mediterranean flavors, while also integrating international culinary influences. Their focus is on using regional ingredients to provide a unique dining experience that reflects travel through cuisine, mentoring young chefs along the way.
In 2025, Arnaud Donckele & Maxime Frédéric's restaurant at Louis Vuitton was awarded a Michelin star, highlighting its culinary excellence and identity within the luxury brand.
The restaurant showcases a culinary identity tied closely to Louis Vuitton, offering innovative dishes that blend French and Mediterranean influences with a focus on regional ingredients.
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