Chris and Jeff Galvin have shaped London's dining scene for nearly 20 years with their modern French cooking at Galvin La Chapelle. Their first venture, Galvin Bistrot de Luxe, opened in 2005, establishing itself as a respected French bistro. Galvin La Chapelle, opened in 2009, combines French traditions with seasonal innovation in a stunning Victorian chapel. It has retained its Michelin star since 2011, reflecting its high standards. The venue also offers a Taste of Summer menu with six options per course at an accessible price, appealing to diverse dietary needs.
Brothers Chris and Jeff Galvin have been at the forefront of London's dining scene for nearly two decades, known for a style of modern French cooking that marries classical technique with seasonal British produce.
Galvin La Chapelle, housed in a Grade II-listed Victorian chapel, features a dramatic setting with soaring ceilings and monumental stone columns, creating a balance of grandeur and warmth.
The restaurant was awarded a Michelin star in 2011 and has retained it ever since, showcasing the Galvins' consistency and enduring appeal.
The Taste of Summer menu at Galvin La Chapelle offers six options per course, catering to all dietary requirements and providing an affordable luxury experience.
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