"Crenn is one of the most acclaimed chefs in the world, and built her reputation in San Francisco. She has two Michelin-starred restaurants in the city (now that I think of it, has anyone called the Guinness Book of World Records?) Her Atelier Crenn boasts of three Michelin stars, while Le Comptoir, the omakase counter at Bar Crenn, holds one star. Winning and maintaining both star ratings are harder to achieve than a layperson would imagine."
"Sitting in the lounge allows access to a menu of amuse bouche-sized "bar bites," where prices range from $10 to $175 for caviar service. There are several sophisticated two-piece sweet items available for $10, and if you have restraint (which Good Taste does not!), you can stick to those and get a cock-or-mocktail, or a glass of wine, and not go too crazy."
Monsieur Dior by Dominique Crenn occupies the rooftop of the Dior department store on Rodeo Drive in Beverly Hills and provides a lounge experience with small, refined plates. Dominique Crenn established her reputation in San Francisco and operates multiple Michelin-starred venues, including Atelier Crenn (three stars) and Le Comptoir (one star). The lounge menu centers on two-piece amuse-bouche-sized "bar bites" with prices from $10 to $175 for caviar service, alongside $10 sweet items. Seating options include an outdoor area among plants and an indoor space; items are suited for sharing or solo enjoyment and pair with cocktails, mocktails, wine, and optional bread service.
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