The Brixton Kitchen competition, returning in 2025 after its successful inaugural edition in 2019, aims to support aspiring chefs and restaurateurs in South London. This year, it is open to semi-professional chefs who have experience with supper clubs, pop-ups, or residencies, particularly those with ties to Brixton. The winner will enjoy a six-month residency in Brixton Village and receive mentorship in vital areas like financial management and marketing. The competition will take place over three rounds, with the winner announced at the end of July 2025.
"Brixton Kitchen is back, and I am personally thrilled for the summer ahead, supporting budding chefs who want to showcase their culinary talents."
"The competition is an incredible opportunity for semi-pro chefs to gain recognition and mentorship, with a chance to run their own restaurant in Brixton Village."
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