"The new Standard Deviant brewery and taproom, located at Pier 70, showcases over 20 beers on tap and features a view of the brewing process."
"SPQR's upcoming raw bar menu will offer a mix of caviar, seafood cocktails, and newly added shellfish doughnuts, enhancing its dining experience."
"Cubita opens its rooftop space with a Cuban theme, bringing a revamped menu of cocktails like mojitos and ceviche for patrons to enjoy."
"7 Adams has introduced a new seven-course tasting option, combining innovative Michelin-starred dishes that elevate the culinary experience in Japantown."
This week in food highlights several new openings and menu additions in San Francisco. Standard Deviant has launched a brewery and taproom in Dogpatch, featuring over 20 beers on tap and insights into the brewing process. SPQR is set to introduce a raw bar menu with delicacies like caviar and seafood cocktails. Cubita has taken over the rooftop with a Cuban theme and new cocktail offerings. Finally, 7 Adams has expanded its menu with a new seven-course option, showcasing Michelin-starred cooking in Japantown.
Read at sfist.com
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