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#seafood #restaurant-opening #union-square #shellfish #sustainability #culinary-exploration #oysters #dining
fromTime Out New York
1 week ago

This famed NYC restaurateur is opening a seafood wonderland inside one of NYC's buzziest hotels-see inside

Union Square is about to reel in a big-name opening. John McDonald, the longtime restaurateur behind Lure Fishbar, Bowery Meat Company, and Cha Cha Tang , is launching Seahorse, a modern seafood brasserie set inside the newly reopened W New York - Union Square . The restaurant opens on Wednesday, September 24, at the landmark corner of Park Avenue South and 17th Street.
Food & drink
NYC food
fromTasting Table
2 months ago

10 Underrated Shellfish To Include In Your At-Home Raw Bar - Tasting Table

Raw bars feature a wide variety of shellfish beyond oysters and shrimp, encouraging exploration of unique culinary experiences.
NYC food
fromObserver
2 months ago

12 New York City Oyster Bars Worth Shucking Your Way Through

New York City has a rich history and ongoing passion for oysters, offering a diverse raw bar scene with both classic and modern establishments.
Portland food
fromsfist.com
3 months ago

This Week In Food: Mid-Spring Debuts

Standard Deviant opens a new brewery in Dogpatch, SPQR launches a raw bar, and 7 Adams adds a seven-course tasting menu.
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