"Ambassadors Clubhouse, the Punjabi powerhouse from JKS Restaurants, has officially landed in NoMad. It's the group's first NYC restaurant, and it arrives on the heels of the original London outpost's earning of a Michelin star earlier this week. JKS, founded by siblings Jyotin, Karam and Sunaina Sethi, is the team behind Gymkhana, the two-Michelin-starred London institution loved by everyone from restaurant critics to David Beckham. After opening Gymkhana in Las Vegas late last year, they're now giving Manhattan a taste of Punjab,"
"His menu pulls from the royal kitchens, roadside stalls and family homes of North India's Punjab region. The through line is bold flavor, handled with care. The menu includes plenty of shareable plates. London favorites like chilli cheese Pakode and Matka Beliram lamb curry make the trip across the Atlantic. New York has a few exclusives too, including the Warqi lamb seekh kebab, made with pounded lamb shoulder wrapped in flaky naan and hit with tamarind and red chili chutney."
Ambassadors Clubhouse from JKS Restaurants opened in NoMad as the group's first New York restaurant after the London outpost earned a Michelin star. JKS was founded by siblings Jyotin, Karam and Sunaina Sethi and is also behind Gymkhana, a two-Michelin-starred London institution. Chef Karan Mittal, with experience at Indian Accent and Ananda, leads the kitchen. The menu draws from royal kitchens, roadside stalls and family homes of Punjab and emphasizes bold flavors. Offerings include shareable plates, London favorites and New York exclusives like Warqi lamb seekh kebab, theatrical large-format dishes, rich desserts and Punjabi-inspired cocktails.
Read at Time Out New York
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