El Califa de Leon, a taqueria in Mexico, received a Michelin star, much to the surprise of its owner, Mario Hernandez Alonso, who remains skeptical about the awardâs implications. He doesn't believe that the former cook Arturo Rivera deserved the chef title or recognition, given the taqueriaâs longstanding tradition of cooking. Following the Michelin accolade, the restaurant witnessed increased popularity and foot traffic, with changes in the surrounding area, but the culinary offerings remained unchanged. Despite the accolades, Hernandez maintains that their approach to food has always been consistent and true to its roots.
"I respect the decision, but I donât understand why Rivera was the one to don the chefâs jacket and receive the recognition."
"Weâve always made tacos the same way since we openedânot changing what works and makes us popular."
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