"The culinary landscape in Miami just got a major upgrade. Tambourine Room by Tristan Brandt, the intimate Michelin-starred restaurant nestled within Carillon Miami Wellness Resort, is entering an exciting new chapter with the appointment of Chef de Cuisine Logan McNeil and the debut of an innovative seven-course tasting menu that's already generating buzz throughout the food and beverage industry. This isn't just another menu refresh - it's a complete reimagining of what fine dining can be in Miami Beach,"
"Working alongside world-renowned Chef Tristan Brandt, McNeil represents the next generation of culinary talent that's reshaping the food and beverage management landscape in South Florida. "Leading Tambourine Room through its ongoing evolution is a deeply fulfilling and extraordinary experience that continues to show the power of creativity, innovation, and teamwork," says Chef Tristan Brandt. "Chef McNeil brings a remarkable perspective to the kitchen, and it was a pleasure shaping this new menu together that again pays homage to the storied history of the Tambourine Room.""
Tambourine Room at Carillon Miami Wellness Resort appointed Logan McNeil as Chef de Cuisine and introduced a seven-course tasting menu that blends modern French technique with refined Asian influences. The restaurant offers an intimate 12-seat dining experience with dishes presented personally by the chefs and paired with creative cocktails. The program emphasizes sustainable sourcing and culinary artistry while maintaining the standards that secured a Michelin star. The partnership between McNeil and Tristan Brandt highlights mentorship and the development of emerging culinary talent. The relaunch aims to redefine fine dining in Miami Beach and has generated strong industry interest.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]