Cod and tilapia are both popular choices in the U.S., known for their tender textures and mild flavors. Tilapia ranks fourth in consumption, while cod is seventh. Cod, being more expensive and firmer, is ideal for frying, whereas tilapia boasts a delicate umami flavor and lower price. Cod is wild-caught and classified as 'vulnerable,' while tilapia is usually farmed, contributing to its availability. Both are sold as boneless, skinless filets, easily accessible for cooking and chefs. Current prices show cod at $12.99 per portion and tilapia at $9.76 for a two-pound bag.
Cod is an omnivorous saltwater fish, while tilapia is a plant-eating freshwater fish, making them distinct in diet and habitat.
Cod tends to cost slightly more than tilapia due to its stronger demand and conservation status, making it classified as 'vulnerable'.
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