What Makes Some Tilapia Non-Certified? - Tasting Table
Most non-certified tilapia imports, especially from China, pose environmental, health, and regulatory concerns due to variable farming practices and antibiotic use.
The Popular White Fish You Might Want To Avoid Buying - Tasting Table
Imported, industrially farmed tilapia is often anonymous, mislabeled, and produced in crowded, polluted systems, creating health, environmental, and ethical concerns for consumers.