#aquaculture

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#seafood #sustainability #oysters #overfishing #food-safety #tilapia #innovation #abalone #endangered-species
Food & drink
fromTasting Table
16 hours ago

What Makes Abalone So Expensive - Tasting Table

Limited supply, slow growth, overfishing, and costly long-term aquaculture make abalone an expensive, high-end seafood delicacy.
fromTasting Table
1 week ago

Watch Out For These 7 Red Flags When Buying Fish And Seafood - Tasting Table

When it first reaches you, the idea of seafood is one of cleanliness. Maybe it's the associated freshness of the ocean, or its reputation as a healthy food. However, underneath upscale presentations or coastal dreaming, there is a complex and opaque part of the global food system at work, and it's not always at the front of mind when shopping for fish and seafood.
Food & drink
Food & drink
fromTasting Table
3 weeks ago

Where To Find The 11 Best Fish & Chips Spots In Washington State - Tasting Table

Washington's fish and chips culture celebrates abundant seafood and a large potato industry, with Rockfish Grill serving fresh, beer-battered fish and crisp fries.
Agriculture
fromwww.aljazeera.com
1 month ago

India is world's second-largest shrimp producer. That is now under threat

US tariffs have sharply reduced shrimp prices, forcing Indian farmers into risky second crops and threatening livelihoods in a large export-dependent industry.
Science
fromresund Startups
1 month ago

Biotech Startup Cirkular Makes History: First Fish Fed on Mycoprotein Hits the Market, Paving the Way for Circular Aquaculture

Mycoprotein-based fish feed produced via fungal fermentation has reached commercial markets, enabling scalable aquaculture feed alternatives that reduce reliance on soy and fishmeal.
#oysters
more#oysters
Agriculture
fromTechCrunch
2 months ago

Aquawise will show off its AI-driven water quality tech at TechCrunch Disrupt 2025 | TechCrunch

Aquawise uses satellite imagery and physics-based AI to provide continuous, no-hardware water-quality monitoring, tracking, and predictions for aquaculture farms in Southeast Asia.
Environment
fromNature
2 months ago

Connecting the dots: I trace the history of the East Kolkata Wetlands

The East Kolkata Wetlands naturally treat about 80% of Kolkata's wastewater, recycling 750 million litres daily while producing fish and vegetables through cooperative-managed sewage-fed ponds.
Environment
fromNature
3 months ago

Little urchins, mischievous molluscs: my life as a sea champion

Ecologists at St John's Island National Marine Laboratory study Salmacis sphaeroides ecology, monitor environmental responses, conserve threatened populations, and develop aquaculture alternatives to wildlife trade.
fromTasting Table
3 months ago

Don't Be Fooled: Avoid Buying This Cheap Fish At All Costs - Tasting Table

The fish can't legally be called catfish in America because that title is reserved for domestic catfish, so it is usually sold as basa, swai, pangasius, and tra. It has been illegally substituted for at least 18 other fish worldwide, according to research by Oceana. Investigative researchers found the fish, which is actually called pangasius, being sold as much higher-value fish such as perch, grouper, sole, and halibut.
Environment
#tilapia
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Food & drink
fromwww.theguardian.com
3 months ago

Cheap, healthy, sustainable and delicious why mussels are a no-brainer

Mussels are cheap, delicious, healthy, and ecologically sustainable seafood that grow naturally without feed, supporting low-impact aquaculture and coastal restoration.
Pets
fromFast Company
4 months ago

Giving your pets this treat makes them soldiers in the battle against invasive carp

Pezzy uses wild-caught silver carp to create pet snacks, addressing both an environmental issue and pet health.
Science
fromThe Mercury News
5 months ago

Letters: Investments in science are investments in innovation and our economy

Investing in science is crucial for innovation, economic growth, and environmental resilience.
fromBusiness Insider
7 months ago

Why Indonesia's mud crab industry could go extinct

The rising demand for mud crabs, especially in Asia, has led to overfishing and habitat loss, jeopardizing their populations and ecosystems.
East Bay food
fromwww.theguardian.com
8 months ago

When you're this big, the world is your oyster: top shellfish vie for title of Australia's heaviest

This year's entrants will be weighed on Saturday, and it is customary for a vet to be present at the weigh-in, to ensure all competitors show signs of life.
Wine
London startup
fromSilicon Canals
8 months ago

Scottish aquaculture tech company Ace Aquatec raises 11.7M; will create 15 jobs - Silicon Canals

Ace Aquatec has secured £10M in funding to enhance aquaculture technology and create new jobs focused on AI and sustainability.
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