#oysters

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norovirus
Eater LA
3 months ago
LA food

Oyster Sales Plummet at LA Restaurants Amid Unclear Guidance From Health Officials

A norovirus outbreak in Southern California has been linked to the consumption of raw oysters, leading to a drop in oyster consumption at local restaurants.
The infected oysters are connected to farms in Mexico, specifically in the Gulf of California, Baja Peninsula, Sonora, and other locations. [ more ]
Los Angeles Times
3 months ago
Los Angeles

Raw oysters have sickened diners across Southern California. Take caution, officials warn

Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus. [ more ]
Los Angeles Times
3 months ago
Los Angeles

Raw oysters have sickened diners across Southern California. Take caution, officials warn

Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus. [ more ]
morenorovirus
www.nytimes.com
3 months ago
Wine

This Valentine's Day, Say It With Wine

Valentine's Day could be a good occasion to enjoy sweet wines that can enhance the pleasure of desserts and candies.
Sweet wines are not just for desserts and can be paired with a variety of dishes, such as oysters, boudin noir, and strong cheeses. [ more ]
Los Angeles Times
3 months ago
LA food

Raw oysters have sickened diners across Southern California. Take caution, officials warn

Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus. [ more ]
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