"Airports, just like other concessions and concepts out there, are becoming more experiential. The airport that you're visiting can be just as much of a destination as where you're going, so it's a reflection of the local city."
"To prepare to host your first oyster roast, estimate to buy about 10 pounds of oysters per attendee. Since oysters are the main event at this gathering, quality matters, and you'll want to keep the pieces cool before you cook."
This unusual brewing style emerged in the late 1800s in Ireland and England, where it was common to serve oysters near the sea, often with stouts, which were also popular at the time.