#oysters

#oysters

The words "trendy" and "seafood" went hand in hand back in the '60s and '70s, with the rise of novelty-shaped tuna mousse and cocktail shrimp, dishes that once appeared on nearly every American dinner table. Seafood also often found itself on the bougiest of platters at upscale events, always associated with sophistication.

Oris has introduced a limited edition watch named New York Harbor II to support the Billion Oyster Project, aiming to restore New York's oyster population and clean the harbor.

Petite Lil's offers a preview of a yet-to-open French restaurant in North Beach, featuring oysters, tinned fish, and a 32-ounce bone-in tomahawk served until 1am.

Eating bad oysters can have serious health consequences, so knowing how to tell if your oysters are good enough to eat is a handy life skill.

“Then once we opened, people have just [had] honestly positive, amazing energy, and it's been busy, so that's a good thing,” said Gaga.

The conditions off the northeastern arm of New England are perfect for cultivating oysters: Exceptional salinity levels, clean water, and ideal temperatures create this unique terroir.

"We fill that missing piece," said Tim Macklin, a co-founder of Collective Oyster Recycling & Restoration, the nonprofit group leading the effort.

"Airports, just like other concessions and concepts out there, are becoming more experiential. The airport that you're visiting can be just as much of a destination as where you're going, so it's a reflection of the local city."