Oyster Sales Plummet at LA Restaurants Amid Unclear Guidance From Health Officials
A norovirus outbreak in Southern California has been linked to the consumption of raw oysters, leading to a drop in oyster consumption at local restaurants.
The infected oysters are connected to farms in Mexico, specifically in the Gulf of California, Baja Peninsula, Sonora, and other locations.
Raw oysters have sickened diners across Southern California. Take caution, officials warn
Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus.
Raw oysters have sickened diners across Southern California. Take caution, officials warn
Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus.
For Oyster Season in Atlanta, the "R" Month Rule May Be Outdated
Oyster Sales Plummet at LA Restaurants Amid Unclear Guidance From Health Officials
A norovirus outbreak in Southern California has been linked to the consumption of raw oysters, leading to a drop in oyster consumption at local restaurants.
The infected oysters are connected to farms in Mexico, specifically in the Gulf of California, Baja Peninsula, Sonora, and other locations.
Raw oysters have sickened diners across Southern California. Take caution, officials warn
Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus.
Raw oysters have sickened diners across Southern California. Take caution, officials warn
Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus.
New technology is one shell of a livestream that's improving NYC waters
The Billion Oyster Program is using smart technology to monitor oysters, enhancing their growth and supporting ecosystem restoration in New York Harbor.
11 Mistakes To Avoid When Smoking Oysters, From A California Oyster Farm - Tasting Table
Smoking oysters enhances their flavor and culinary versatility, proving it's not just raw consumption that reigns supreme.
The 10 best oyster happy hours in the D.C. area
Oysters have a rich historical significance and remain a popular culinary choice in D.C., especially during happy hours.
I'll have them with hot sauce': should vegans eat oysters?
Alex Karol defines her own version of veganism by including oysters for nutritional needs, challenging traditional dietary boundaries.
A moment that changed me: I put people-pleasing aside and told my new boyfriend the truth
The author's struggle with oysters reflects broader themes of authenticity and socially accepted pretenses in food culture.
Malt, brine and seashells? The surprising history of beer and oysters and how to find your best Bay Area pairing
Oysters and beer pairing dates back to the Victorian era as an established practice, with various beer styles complementing the briny sweetness and saltiness of oysters.
This Valentine's Day, Say It With Wine
Valentine's Day could be a good occasion to enjoy sweet wines that can enhance the pleasure of desserts and candies.
Sweet wines are not just for desserts and can be paired with a variety of dishes, such as oysters, boudin noir, and strong cheeses.
Raw oysters have sickened diners across Southern California. Take caution, officials warn
Public health officials in Southern California are warning consumers about the potential health risks of consuming raw oysters due to a potential norovirus contamination.
San Diego and Los Angeles counties have reported cases of norovirus illnesses that may be linked to imported shellfish harvested in Mexico.
The U.S. Food and Drug Administration has advised restaurants and retailers not to serve or sell oysters distributed by Sociedad Acuicola GolPac that were potentially contaminated with norovirus.