Clark's Oyster Bar, a mini-chain from Austin, is opening in Menlo Park, inspired by San Francisco's Swan Oyster Depot. The restaurant will feature high-end seafood options, rotating Dungeness crab, burgers, and upscale drinks in a spacious 2,500-square-foot venue. Meanwhile, East Bay's beloved Understory is set to reopen after nearly a year, accompanied by the revival of Wayfare Tavern, owned by chef Tyler Florence, which will welcome diners back on April 28. Lastly, Dragon Horse introduces its first cocktail omakase for an innovative dining experience.
Clark's Oyster Bar will feature a variety of seafood platters, inspired by San Francisco's Swan Oyster Depot, and offer burgers and drinks amid a high-class setting.
Understory, a worker-owned favorite in the East Bay, is reopening for dinner and brunch after being closed for nearly a year.
Wayfare Tavern, owned by celebrity chef Tyler Florence, is set to reopen on April 28, offering a revamped dining experience in its new FiDi location.
The funky Dragon Horse sushi bar has introduced a new cocktail omakase, combining cocktails and Japanese dishes in a unique tasting experience.
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