fromEater SF1 month agoA Bougie Texas-Founded Seafood Chain Is About to Open in the Bay AreaClark's Oyster Bar will feature a variety of seafood platters, inspired by San Francisco's Swan Oyster Depot, and offer burgers and drinks amid a high-class setting.East Bay food
East Bay foodfromSFGATE2 months agoMichelin adds 7 new Bay Area restaurants to its California guideThe Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
LA foodfromEater SF2 months agoAphotic's Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at DalidaDeirdre Balao-Louis transitions from fine dining to Eastern Mediterranean desserts, focusing on lesser-known regional delicacies.